The Best Sando in London Takes the evening standard Spotlight for National Sandwich Week

British Sandwich Week

National Sandwich Week is a time when sandwich enthusiasts across Britain come together to celebrate the beloved and versatile culinary creation. In the heart of Camden Town, Panadera Bakery took the spotlight during this year's National Sandwich Week, as it was featured in the renowned local edition of The Evening Standard. Let's dive into the buzz surrounding Panadera Bakery's remarkable sandwich creations and the recognition they received during this exciting week.

SANDOS IN LONDON

In London, there's one sandwich that has become an Instagram sensation—the sando. These visually stunning sandwiches have taken the city by storm, and Panadera Bakery has embraced this trend while infusing it with its own Filipino flair.

The Evening Standard article highlighted Panadera Bakery as the go-to destination for sando enthusiasts, showcasing their dedication to offering big-time creations that captivate both the eyes and taste buds.

Filipino Sandwiches

Panadera Bakery's menu boasts an array of intriguing sandwich options, each with its own distinctive twist. Among the crowd favorites are the Panko Chicken & Mushroom Sando, the Egg Sando, and the award-winning Corned Beef Hash Sando. Let's delve into each of these delectable creations:

Panko Chicken & Mushroom Sando: A Fusion of Crispy and SavoUry

With their Panko Chicken & Mushroom Sando, Panadera Bakery presents a tantalizing combination of breaded chicken and mushrooms. The crispy texture of the panko-coated chicken perfectly complements the earthy flavors of the mushrooms, resulting in a delightful fusion of taste and texture.

Egg Sando: A Versatile Breakfast Delight

For those seeking a classic and versatile sandwich option, the Egg Sando at Panadera Bakery is an excellent choice. Made with fluffy eggs and served on their signature Panadera Loaf, this sando offers a simple yet satisfying experience that pays homage to the traditional Filipino breakfast.

Award-Winning Corned Beef Hash Sando: A Culinary Masterpiece

Panadera Bakery's award-winning creation, the Corned Beef Hash Sando, steals the show with its exceptional flavors and innovative preparation. Starting with three days of brined brisket, the meat is then shredded and combined with potatoes and a rich bechamel sauce to create a croquette. After frying to perfection, this flavorful croquette is nestled inside the Panadera Loaf, topped with lettuce and aioli, resulting in a sandwich that's both indulgent and unforgettable.

Filipino Food in London

Panadera Bakery's dedication to combining traditional Filipino ingredients with creative sandwich-making techniques has earned them recognition during National Sandwich Week. By infusing the Filipino breakfast staples of eggs and corned beef into their sando creations, Panadera Bakery provides customers with a taste of cultural innovation and a unique culinary experience.

Lunch in Central London

Whether you're in search of a quick snack or a hearty lunch, Panadera Bakery's sandos are the perfect choice. These flavorful creations, bursting with unique combinations and inspired by Filipino culinary heritage, will satisfy your cravings and leave you wanting more.

As Panadera Bakery continues to push the boundaries of sandwich innovation, our dedication to infusing traditional Filipino flavors into our offerings sets them apart. So, the next time you find yourself in Camden Town, be sure to visit Panadera Bakery, where cultural innovation meets the art of sandwich-making.