The best bakery in London featured in digital publication, roadbook!
Filipino Bakery in London
Panadera Bakery, London's neighbourhood Filipino bakery based in Kentish Town Road, has recently been featured in a new digital platform for creative travellers called Roadbook. The feature, written by local editor David Paw, highlights the bakery's role in London's new wave Asian cafe scene and the popularity of its Filipino breads and sandwiches.
The article in Roadbook showcases the unique and mouth-watering offerings of Panadera Bakery. The bakery is known for serving classic Filipino breads such as pandesal, pan de coco, ensaymada and Spanish bread, which are all freshly baked daily. These breads are made using the bakery's signature Panadera Loaf, a Filipino milk loaf that serves as the foundation for a variety of baked goods.
Sandwiches in Camden
One of the highlights of the bakery's menu is its artisanal sandwiches. The Corned Beef Hash Sando, Panko Chicken and Mushroom, and Egg Sando are just some of the Filipino-inspired sandwiches that have earned Panadera Bakery a reputation for serving some of London's best sandwiches.
These sandwiches are made using the same pandesal dough that is used in other brands under the Maginhawa Group, the family umbrella that Panadera Bakery is proud to be a part of. This dough is also used to make a bilog in Mamasons and for the Pandesal Garlic Bread in Ramo Ramen, the group's Filipino-Japanese fusion ramen restaurant.
Asian Café Culture in London
What makes Panadera Bakery truly special is its role in London's Asian cafe scene. The bakery is proud to be part of the Maginhawa Group, which is committed to showcasing the best of Filipino cuisine and culture to a wider audience. The bakery's popularity is a testament to this mission, as it has become a favourite among locals and tourists alike.
In his article for Roadbook, David Paw notes that Panadera Bakery's popularity is a far cry from the experiences of its founder, Shah, who grew up hiding his heritage in Kentish Town. Today, the bakery proudly celebrates its Filipino roots and is a beacon of the diversity and inclusivity that is at the heart of London's food scene.
Whether you're a Filipino craving a taste of home or a curious foodie looking to expand your culinary horizons, a visit to Panadera Bakery is a must. With its freshly baked bread, artisanal sandwiches, and commitment to showcasing the best of Filipino cuisine, the bakery is a true gem in London's food scene. And with its recent feature in Roadbook, the world is starting to take notice.
Filipino Bakes in Camden
Panadera Bakery is more than just a bakery – it is a cultural hub that celebrates Filipino heritage and cuisine. From their traditional Filipino bread to their artisanal sandwiches, everything at Panadera Bakery is a testament to the diversity and richness of Filipino flavors. So, if you're looking for a taste of the Philippines in the heart of London, make sure to stop by Panadera Bakery in Kentish Town Road. We’re also available on Deliveroo and Uber Eats for delivery.