Panadera: Try Our Filipino Weekend Specials!
Nestled amidst London’s diverse culinary scene is Panadera, your go-to Filipino bakery in the heart of the city. Our mission is to introduce Londoners to the delightful world of Filipino pastries and desserts. This weekend, we're excited to showcase two traditional Filipino street desserts that have been capturing hearts and palates for generations: Brown Sugar Boba Taho and Gulaman.
Brown Sugar Boba Taho: A Sweet Symphony of Flavors
If you've ever strolled the bustling streets of Manila, you've likely encountered the intoxicating aroma of freshly cooked taho. Taho is a beloved Filipino snack made of silken tofu, arnibal (sweet syrup made from caramelised brown sugar), and sago pearls (similar to tapioca pearls). At Panadera, we've put a unique twist on this classic with our Brown Sugar Boba Taho.
Our Brown Sugar Boba Taho takes the traditional taho to a whole new level of indulgence. We've added boba pearls to the mix, creating a delightful fusion of textures. The velvety smoothness of the silken tofu, the chewiness of the boba pearls, and the rich sweetness of the arnibal combine to create a symphony of flavours and sensations that will transport you straight to the streets of Manila.
Whether you're a taho aficionado or trying it for the first time, our Brown Sugar Boba Taho is a must-try weekend special that showcases the sweet and comforting side of Filipino street food culture.
Gulaman: A Refreshing Filipino Delight
Gulaman is another quintessential Filipino street dessert that has been cherished for generations. It's a refreshing drink made from agar-agar (a type of seaweed-derived gelatin), sugar, and various flavourings. Gulaman is often enjoyed as a thirst-quencher on hot Philippine days or as a sweet treat at family gatherings.
Visit Panadera This Weekend
Panadera invites you to join us this weekend and embark on a sweet adventure through the streets of the Philippines. Whether you're indulging in the creamy richness of our Brown Sugar Boba Taho or sipping the cool and refreshing flavours of our Gulaman, you'll discover why these traditional Filipino street desserts hold a special place in the hearts of Filipinos.
And here's a special treat for you: just a stone's throw away from Panadera, you'll find Bintang, a Filipino restaurant that offers a tantalising array of Filipino dishes. After satisfying your sweet tooth at Panadera, why not make your way to Bintang for a delightful Filipino lunch? Bintang offers all-day silogs, Filipino breakfast, every Sunday.
Our weekend specials, Brown Sugar Boba Taho and Gulaman, are available for a limited time, so don't miss out on the chance to savour these iconic Filipino flavours. Join us at Panadera, your home away from home for authentic Filipino pastries and desserts, and let your taste buds explore the sweet and colourful world of Filipino street food culture right here in London.